Cleaning Instructions
Point of Use:
Remove soil with disposable cloth/paper wipe.
Cleaning:
Equipment: Detergent, brush, running water
Use only neutral (6.0-7.5) pH solutions, mildly alkaline and free of sodium carbonate to avoid damaging product. DO NOT USE scouring pads or abrasive cleaners.
Gross Decontamination:
Remove all visible soil and contaminates using a soft bristle brush. The entire product should be immersed while cleaning to aid in the removal of contaminates and to reduce splashing of detergent on personnel.
Rinse thoroughly with clean water to remove all detergent. See rinsing instructions on the detergent label.
Automated Washer:
Pre-Wash 1 & 2
Re-circulation Time 2 minutes
Water Temperature Cold Tap Water
Enzyme Wash: (1 oz/gal)
Soaking Time 4 minutes
Water Temperature Hot Tap Water
Wash 1:
Re-circulation Time 15 minutes
Water Temperature Heated at 65.5ºC
Rinse 1 & 2
Re-circulation Time 5 minutes
Water Temperature Hot Tap Water
Steam Pre-Vacuum Validation:
-
Temperature - 270 Degrees F (132 Degrees C)
-
Exposure Time - 4 Minutes
-
Dry Time- 30 Minutes
Steam Gravity Validation:
-
Temperature - 250 Degrees F (121 Degrees C)
-
Exposure Time- 30 Minutes
-
Dry Time- 30 Minutes
Steam Sterilization Parameters
The recommended sterilization parameters for the Stopper Corner Shields, product code: 7100
Size/Dimensions
3.43 inches
8.7 cm
2.66 inches
6.76 cm
Protecting the integrity of the sterilization wrap avoiding contaminated
The Stopper Foot and Corner Shield, Product Code:
#7100
CHS USA
CHS USA Customer Service department:
Phone: 1-888-986-0042 or 770-632-2485
email: customerservice@chsusainc.com
For all other inquiries, please contact:
Visit CHS USA Inc:
200 Kelly Drive Suite A,
Peachtree City, GA 30269
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